Published: 05/08/2014

April showers bring new May cooking classes

Join us for Taste of Seattle
Tuesday, May 20, 6:00-8:30pm
Let Chef Jim be your guide to Seattle cuisine.
Enjoy the bounty and traditions of the Pacific Northwest
while you learn about regional seafood and local dishes.
Don't miss your chance to enjoy delicious salmon
at the height of its season!

Dungeness crab cakes
Famous sloppy joes
Mustard herb roast salmon
Raspberry coffee cake with chocolate coffee sauce
Red wine poached pears

Instructor: Jim Kavanaugh
Fee: $65

View full menu listings and descriptions for our classes online HERE


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